Now in another heavy bottomed pan, add the marinated mutton in the bottom and top it off with 40% cooked rice, add chopped mint leaves, coriander leaves, and fried onions. Then add chopped green chilies, salt, red chilli powder, shahi jeera, coriander leaves, half of the mint leaves, cumin powder, half of the fried onion, crushed pepper powder, mace, cloves, black cardamom, green, cardamom, lime juice, curd, some oil, mix well. 
Next, marinate mutton with a meat tenderizer for 1 hour, keep aside.
Then cook the rice until 50% done, a drain and keep aside.First, boil the water, add oil, salt, rice, shahi jeera then cook the rice for 40% in it,.Ingredients used in Hyderabadi Mutton Biryani Top 25 tasty and popular dishes in India.
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